Commercial Kitchen Hood Cleaning in DFW-
Sterling Kitchen Solutions

Sterling Kitchen Solutions keeps commercial kitchens across Frisco, Little Elm, Denton, and Cross Roads fire-safe and inspection-ready — with reliable scheduling, certified technicians, and documented proof of every job.

How it works

Simple, Documented, Done Right

Schedule your visit

Tell us about your kitchen and pick a time that works around your service hours — day or night.

We clean to code

Certified technicians clean the hood, filters, ducts, and fan to NFPA 96 standards, top to bottom.

Get your proof

Walk away with before-and-after photos and documentation ready for your next inspection.

who we are

The Trusted Choice for Fire-Safe Commercial Kitchens

At Sterling Kitchen Solutions, our mission is simple — keep DFW’s restaurants and commercial kitchens compliant, fire-safe, and running without interruption.

Why Choose Us

Certified, Documented, Guaranteed

Free Estimate & Transparent Pricing

Get a clear, no-surprise quote before we ever step in your kitchen.

Equipment Included

We bring all commercial-grade equipment and supplies — nothing for you to provide.

100% Compliance Guarantee

If a job doesn’t meet NFPA 96 inspection requirements due to our workmanship, we return at no charge.

Certified Technicians

Every technician is trained and vetted before they ever enter your kitchen.

15
+

years experience

10
+

homes cleaned last year

500
+

saved hours for our clients

95
%

of our clients hire us again

our services

Here’s What We Can Do for You

Testimonials

Empowering Thousands of Users and Enterprises

Get your free estimate

Get a Quote

100% Compliance Guarantee

Your kitchen’s safety is our priority. If a job doesn’t pass NFPA 96 inspection due to our workmanship, we come back and make it right — free.

FAQS

Frequently Asked Questions

Servicing kitchens across DFW — call (469) 902-2166 with anything not covered here.

NFPA 96 sets minimum cleaning frequency based on cooking volume and type — ranging from monthly for high-volume kitchens to every six months for lighter use. We’ll recommend a schedule based on your kitchen after the first visit.

A full clean covers the hood canopy, filters, ductwork, and rooftop fan — not just the visible surfaces. You’ll get before-and-after photos and documentation for your records.

No — we schedule around your operating hours and can work with a manager or designated contact on-site if you’re not available.

Every visit comes with dated documentation and photos you can file for your next fire inspection, so you always have proof of compliance on hand.